ON BREAD

Lisboa Prego
Fillet grilled with olive oil, bay leaf, garlic and butter, served with yellow mustard mayo, presunto (cured ham) and pickle

R199

Madeiran Prego
Fillet grilled with olive oil, garlic, bay leaf,
white wine and a hint of chilli

R165

Bifana
Pork shoulder steak marinated in red pepper paste and grilled with chouriço butter

R150

Chicken Prego
Flame-grilled chicken breast, peri-peri basted or lemon and herb, served with peri mayo, lettuce, red onion and tomato

R130

Veg Prego
Grilled brinjil, grilled baby marrow, fresh tomato,
casteloes cheese and tomato onion relish

R120

Add:
Chouriço: R35
Egg: R7

All served on a Portuguese roll with round-cut chips or boca salad

REVIEWS

We have visited Boca Fino twice and both times the food and service were excellent. Probably one of the best Peri Peri Chickens I’ve ever had. 10 out of 10. Thanks, Manny. Great restaurant.
Ian Taylor
We had such a lovely experience at Boca Fino. The atmosphere was warm and stylish, the food was absolutely delicious, and every dish was beautifully presented. The service was attentive and friendly, making the entire evening feel special from start to finish. Perfect for a date night, celebration, or relaxed lunch with friends. Definitely a restaurant we’ll be returning to soon!
Cindy Dos Santos
The atmosphere was fantastic. The food was delicious. The staff were so friendly. Our waitress Caroline was a star. We were 8 people + a baby and they were superb, all of them including the owner who made sure we were being well taken care of. Definitely we will be back. The shared salad was super fresh, the duck spring rolls were delicious, the chicken livers were also liked by a 13-year old boy who was his first time trying livers and he wasn’t keen. But he liked them. Overall a wonderful experience.
Caroline Barrenecha
Such a beautiful restaurant. From start to finish it was a great experience. We had the Calamari, rissoles and tuna tetaki all excellent and full of flavours. The mains were well portioned and delicious. The best rump espatada I have had in a long time. Well done will definitely be back soon.
Elouise Bloch

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